Mix flour and salt in kitchen aid mixer bowl

Crack eggs to center of bowl making a well

Add oil

Mix with mixing hook on speed 1-2 until the dough still is crumbles

Change to dough hook and the add water just to the point where a ball is consistent and the machine begins to work hard.

Knead the dough then by hand till you have a consistent ball. Knead, push and rotate for 5 minutes.

Wrap in cling wrap to keep moist(you may refrigerate for a few hours if you are not ready to make right away)

After 20-30 minutes roll flat and run through pasta attachments

Let noodles air dry. Bag and freeze as needed.