

Porcupine Meatballs
Servings 6 servings
Calories 300kcal
Ingredients
- G round Beef
- Uncooked White Rice
- Water
- C hopped onion
- Salt
- Pepper
- G arlic powder
- Tomato Sauce
- Tomato Soup
- Worcestershire Sauce
Instructions
- Heat Oven to 350
- Mix 2 lbs. Meat and 1 cup uncooked Rice with 1/2 cup Water and 1/2 cup onion. Add tsp salt and tsp garlic powder as well as tsp of pepper. Mix together well. Make into meatballs (Golf Ball).
- Place Meatballs on ungraded 9×12 baking dish
- Stir remaining ingredients. 1-can tomato sauce with 2-cans tomato soup(Condensed) . Add 1/2 cup water and 3 tsp Worcestershire. Pour over meatballs.
- Cover dish with foil and bake for 45 minutes
- Uncover and bake additional 15 minutes
- Serve over rice or mashed potatoes
Nutrition
Calories: 300kcal
