Name: Porcupine Meatballs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: G round Beef; Uncooked White Rice; Water; C hopped onion; Salt; Pepper; G arlic powder; Tomato Sauce; Tomato Soup; Worcestershire Sauce

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Porcupine Meatballs

Recipe by Double K Kitchen

0.0 from 0 votes

Course: DinnerCuisine: American, ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Total time

hour

minutes

Cook Mode

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Ingredients

G round Beef
Uncooked White Rice
Water
C hopped onion
Salt
Pepper
G arlic powder
Tomato Sauce
Tomato Soup
Worcestershire Sauce

Directions

Heat Oven to 350
Mix 2 lbs. Meat and 1 cup uncooked Rice with 1/2 cup Water and 1/2 cup onion. Add tsp salt and tsp garlic powder as well as tsp of pepper. Mix together well. Make into meatballs (Golf Ball).
Place Meatballs on ungraded 9×12 baking dish
Stir remaining ingredients. 1-can tomato sauce with 2-cans tomato soup(Condensed) . Add 1/2 cup water and 3 tsp Worcestershire. Pour over meatballs.
Cover dish with foil and bake for 45 minutes
Uncover and bake additional 15 minutes
Serve over rice or mashed potatoes