Get out your Waffle Iron. HEAT and lightly grease the waffle iron.

MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK waffle mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. POUR about 2/3 cup batter onto waffle iron.

COOK waffles until steaming stops or until golden brown.

Enjoy with your favorite Syrup