Fresh Bullhead
A big thank you to our friend John Gies who stopped by this morning with some live bullheads. They are very good sized and should make a great dinner meal…[...]
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Sausage Stuffed Pork Tenderloin with ‘W’ Sauce
We started the 2026 Year in Style with this new recipe we found at the Bear & Burton 'W' Sauce Website. The only change we made was that we bacon…[...]
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